A successful cleaning job depends on 3 main factors.

A u g i a s ® PROPRETE : A Quality procedure, including

Procedures and methods appropriate to every environment
Precise operating methods
Working instructions
Regular monitoring of employee services
Quantitative and qualitative inspections
Ongoing training for on-site cleaning operatives.
Adequate equipment

A u g i a s ® PROPRETE : Real quality monitoring procedure, through
Audits and adequate inspections
Inspections in the presence of both parties
Development of the results of these inspections over defined periods
A continuous improvement plan

A u g i a s ® PROPRETE: Specific knowledge of the profession
Specific causes of soiling
Specific times (setting up an appropriate timetable to ensure that our operations don't disturb anyone)
Specific equipment to use (silent vacuum cleaners & trolleys appropriate for offices)
Operational traceability related to confidentiality factors by providing a laser badge for each operative
Personnel identification by customized uniform and ID badge
Absolute respect of internal regulations applied in the user company

HUMAN RESOURCES

The A u g i a s® network consists of complete entities, each directed by a manager who is totally involved in running and managing the structure.
His missions: sales development, clientele follow-up, site operational management and service Quality monitoring.

The community of CEOs (franchises or companies) in the A u g i a s® group guarantees that our customers will find them to be local contacts, with rapid reactivity to deal with requests and service quality.

The personnel assigned to your premises will be subject to particular attention.
They must be able to fit harmoniously into your operations and have a good knowledge of the environment in which they will be working and its requirements.

Our department managers are assisted in their work by supervisors and site managers.

Their mission:
Permanent relations with contacts on each site
Organising shifts, finding occasional replacements
Managing personnel, specifying their role and job via cleaning protocols and schedules.
Ensure that application of the jobs to be done is respected on each site
Check operations
Managing equipment, product consumption and distribution
Applying corrective actions during quality control in the presence of both parties: the A u g i a s® manager and representatives of the customers
Respecting safety regulations
Training and development of cleaning techniques